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Happy Hour Monday-Friday, 3pm-6pm


$1 PBR, plus $1 off all draft beers
$4 red or white house wines
All small sized appetizers $5

Lunch Monday through Friday, 12-5


Personal-sized thin crust and deep-dish pizzas


Classic - Sausage, mushrooms, onions, green bells $8.95
Mediterranean Chicken - Chicken breast, artichoke hearts, red bells, green olives, onions, feta $8.95
Vegetarian - Mushrooms, onions, black olives, red bells, garlic, roasted zucchini $8.95
Little Star - Spinach blended with ricotta & feta, mushrooms, onions, garlic $8.95
Cheese – $7.95. Add any topping for $.95

Dinner


Appetizers


Garlic Bread – Warm sourdough served with a blend of butter & extra virgin olive oil and a bulb of roasted garlic $5
Caprese Salad – Fresh mozzarella served with sliced tomatoes, basil, and drizzled with extra virgin olive oil and balsamic vinegar $7 / $12
Spicy Chicken Wings – Pound of wings served with baby carrots and blue cheese dressing $12
Mixed Salad – Mixed greens, cherry tomatoes, red bells, red onions, gorgonzola cheese and chopped walnuts, tossed with a housemade vinaigrette dressing $7 / $12
Goddess Salad – Baby gems with a creamy pesto dressing, topped with chives and toasted almonds $8 / $13

Deep Dish Pizzas sm 9”/lg 12”


Classic – Sausage, mushrooms, onions, green bells $19 / $25
Mediterranean Chicken – Chicken breast, artichoke hearts, red bells, green olives, onions, feta $20 / $26
Vegetarian – Mushrooms, onions, black olives, red bells, garlic, roasted zucchini $18 / $24
Little Star – Spinach blended with ricotta and feta, mushrooms, onions, garlic $19 / $25
Cheese – Add any topping for $1.75 / $2.50 each $14 / $19

Thin Crust Pizzas sm 12”/lg 16”


Pesto Chicken – Pesto base, roasted chicken, mushrooms, onions $20 / $26
Italian Combo – Pepperoni, salami, onions, green bells, black olives, pepperoncini $19 / $25
White Pie – Garlic olive oil base, mozzarella, roasted zucchini, fresh tomatoes, feta $18 / $24
Classic – Sausage, mushrooms, onions, green bells $19 / $25
Cheese – Add any topping for $1.75 / $2.50 each $13 / $18

Toppings – Anchovies, artichoke hearts, bell peppers, chicken, feta, fresh basil, fresh mozzarella*, garlic, gorgonzola, mushrooms, olives, onions, pepperoncini, pepperoni, pesto, ricotta, roasted garlic, roasted zucchini, salami, sausage, spinach, sun-dried tomatoes, fresh tomatoes

Dessert


Housemade Cheesecake $6
Humphry Slocombe ice cream $5

18% gratuity will be added to parties of 7 or more. Corkage $10. Cakeage $2 per person.

Click here for printable menu